THE SCHOOL OF WOK COOKBOOK

The book features over 80 recipes that showcase the fast, fresh and delicious flavours of Asian cooking, making it an essential addition to any cookbook collection. 

Jeremy Pang's School of Wok takes the guesswork out of cooking with its unique 'wok clock' technique, where ingredients are arranged in the order they will be cooked, making meal preparation effortless. Whether you're looking for quick weekday meals or impressive family feasts, this book has you covered with simple yet flavourful recipes that will leave your taste buds tingling.