SCHOOL OF WOK 7" SLICE AND DICE JAPANESE CLEAVER (12322071)

The cleaver is one of the most important elements in the Asian kitchen and is used on a daily basis. The finest ingredients deserve the finest knife and we have you covered with our School of Wok stainless-steel Japanese cleaver. Designed to include an ergonomic handle and flat grind blade. It has a curved edge that tapers to a point. It is a general-purpose knife used for most tasks in the kitchen, but its unique shape and size make it perfect for slicing through fish due to the angled tip. To increase the durability and life span of your cleaver we recommend hand washing and drying thoroughly before storage. Part of a range of Asian cleavers we offer in our School of Wok collection.